Qifeng cake is chiffon cake in English, which means it tastes like chiffon and tulle. Qifeng cake is also a very basic baking dessert. But the failure rate is also very high. After repeated attempts, I also baked a good Qifeng cake. Here I would... ...
This one is suitable for novices. Qifeng cake always collapses after making several times. This time, it's sponge cake. It tastes a little hard. It's not suitable for making cakes. It's recommended that you continue to choose Qifeng cake. Today,... ...
The whole egg sponge cake is very old and classic. Although it is not as light as Qifeng cake, it also tastes sweet.
Before I looked at the pictures of foreign countries, there used to be cakes with such simple decorations. Recently, I found that there was a sudden fire in China. I also named it naked cake. I don't know which intelligent person invented it. I ... ...
It's not original. This recipe is tinrry's. I learned to make one. I found that this recipe is the most successful one I found and made. So I record it here. I'm afraid I'll forget it.
Formula of 8-inch cake: 4 eggs, sugar (egg yolk 30g, protein 72g), baking powder 1 / 2 spoon, milk 78g, oil 78g, low gluten flour 120g, salt a little.
I'm using pristine diamond and gilding tablets. A small package is five packs. Mousse liquid uses three tablets. A mirror uses one tablet. A person checked it on the Internet. One tablet is 5g. I don't have any quantity. You can look for this br... ...
It's a beautiful 25 liter oven at home. Two cakes can be made in one time. If you don't need to put in the Tata powder, you can mix the cake liquid and divide it into two parts. Put in the cocoa powder to make the zebra cake.
Make your own cake for the first time. It's perfect for beginners. It tastes great. ~
Qifeng cake is the foundation of cake, but it's not easy to master. I've done it many times before. It's not very successful. I tried this recipe today. It's more successful. The slogan is soft and delicate. Everyone says it's delicious. Now I'l... ...